Video course · 7 lessons
Cooking Dal and Roti for a Crowd
From soaking the dal to rolling roti in a line, cooking a langar meal for a hundred, step by step.
- Planning quantities for a crowd
- Soaking and boiling the dal
- Tempering in a big pot
- Making dough for a hundred
- Rolling roti in a line
- Keeping the food hot until it is served
- Serving in rows
$59